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πŸ₯Ÿ37-Hole Quick Dumpling Maker | Make 37 Perfect Dumplings in Minutes

πŸ₯Ÿ37-Hole Quick Dumpling Maker | Make 37 Perfect Dumplings in Minutes

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Regular price $19.99
Regular price $19.99 Sale price $39.98
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πŸ₯Ÿ37-Hole Quick Dumpling Maker | Make 37 Perfect Dumplings in Minutes

πŸ₯Ÿ37-Hole Quick Dumpling Maker | Make 37 Perfect Dumplings in Minutes

Regular price $19.99
Regular price $19.99 Sale price $39.98
SAVE 50% Sold out
37 DUMPLINGS β€’ ONE BATCH

Make a Full Tray of Dumplings Without Shaping Them One by One

Prepare up to 37 evenly sized dumplings in one batch with a sturdy aluminum-alloy mold designed to reduce repetitive shaping during family meals, parties and batch cooking days.

37-Hole Mold Aluminum Alloy Uniform Portions Easy Dough Release
Batch Prep Instead of Repetitive Shaping

Turn a Long Dumpling Session Into a More Organized Process

Traditional hand shaping means repeating the same portioning and forming motion over and over. The 37-hole layout helps organize an entire batch at the same time for faster home meal preparation.

Roll. Fill. Cover. Press.

The multi-cavity mold lets you work across one large sheet of dough instead of shaping each piece individually. Fill the cavities, add a top layer of dough, then press and roll across the mold to form a full batch at once.

Up to 37 pieces in one organized batch.
Less repetitive forming makes homemade dumpling prep easier for larger meals and gatherings.
Rolling dough across 37 hole dumpling mold
5 Core Benefits

Faster Prep. Stronger Mold. Better-Sealed Dumplings.

Make bigger batches with less repetitive work, cleaner edges and a sturdy aluminum-alloy mold built for homemade dumplings, ravioli, pelmeni and more.

01

37 Dumplings at Once – Ultimate Prep Efficiency

Prep an entire batch of up to 37 dumplings, ravioli or pelmeni in just minutes. Instead of shaping every piece by hand, the multi-cavity layout lets you prepare a full batch together and dramatically reduce repetitive kitchen prep.

37 at Once β€’ Faster Batch Prep β€’ Less Repetitive Work
02

Heavy-Duty Cast Aluminum – Built to Last

Crafted from high-quality aluminum alloy, the solid mold provides a firm working surface for repeated rolling and pressing. Its sturdy metal construction is designed to resist rust, deformation and everyday kitchen wear.

Aluminum Alloy β€’ Sturdy Construction β€’ Rust Resistant
03

Automatic Edge Cutting & Tight Pocket Sealing

The raised honeycomb edges help trim excess dough as you roll across the mold while pressing the two dough layers together around each pocket. This creates cleaner edges and helps keep filling enclosed during cooking.

Trim Excess Dough β€’ Press the Seal β€’ Cleaner Edges
04

Beginner-Friendly & Easy Dough Release

No hand-folding technique is required. Lightly dust the mold with flour, place your first dough sheet, add filling, cover with a second sheet and roll across the top with a rolling pin. The smooth aluminum surface helps the finished pieces release more easily.

No Hand Folding β€’ Flour Lightly β€’ Roll & Release
05

Multi-Purpose Kitchen Tool

Go beyond traditional Chinese dumplings. Use the same multi-cavity mold for homemade pelmeni, ravioli, wonton-style pockets, mini empanadas and other filled savory pastries that work with a similar dough-and-filling process.

Dumplings β€’ Pelmeni β€’ Ravioli β€’ Wontons β€’ Mini Empanadas
Product Details

Designed for Bigger Homemade Batches

Key Features

  • 37 individual dumpling-forming cavities.
  • Designed for batch dumpling preparation.
  • Helps create more consistent portion sizes.
  • Hexagonal cavity design.
  • Smooth mold surface helps with dough release.
  • Aluminum-alloy construction.
  • Firm flat base for rolling and pressing.
  • Suitable for everyday meals and larger gatherings.
  • Compact round design for kitchen storage.
  • Available in Silver and Black.
37 hole aluminum alloy dumpling mold

Make a Batch in 4 Simple Steps

1
Lay Down the First Dough Sheet Lightly flour the mold if needed, then place a rolled sheet of dough evenly across the cavities.
2
Add Your Filling Place an appropriate amount of filling into each cavity without overfilling.
3
Cover With a Second Dough Sheet Lay another sheet of dough across the top so the filling is enclosed between both layers.
4
Roll, Press & Release Roll firmly across the mold to define the edges, then lift away excess dough and release the finished pieces.
Using rolling pin with 37 hole dumpling mold

Useful Whenever One Batch Isn't Enough

🍽️
Family Dinners
πŸ‘§
Gatherings
πŸ₯Ÿ
Batch Cooking
❄️
Freezer Prep
πŸŽ‰
Holiday Meals
🏠
Everyday Cooking
Homemade dumplings served for a family meal

Product Dimensions

Mold Diameter
Approx. 9.65 in
24.6 cm
Individual Hole Diameter
Approx. 1.38 in
3.5 cm
Cavities
37
37 hole dumpling maker size specifications

Specifications

Product Type
37-Hole Dumpling Making Mold
Material
Aluminum Alloy
Mold Diameter
Approx. 9.65 in / 24.6 cm
Hole Diameter
Approx. 1.38 in / 3.5 cm
Number of Holes
37
Shape
Hexagonal Cavities
Color Options
Silver / Black
Package
1 Γ— 37-Hole Dumpling Making Mold

Cooking Tip: Lightly dusting the dough and mold with flour may help reduce sticking depending on the dough recipe and moisture level of your filling.

Simple Care After Each Batch

  • Remove excess flour and dough after use.
  • Wash with warm water and mild dish soap.
  • Use a soft sponge or cloth around the cavities.
  • Dry thoroughly before storing.
  • Avoid abrasive tools that may scratch the surface.
Batch Cooking Feels a Lot Less Repetitive

More Dumplings on the Table β€” Less Time Shaping Them One by One

SAMPLE REVIEW
β˜…β˜…β˜…β˜…β˜…

β€œI usually make dumplings for the whole family, so doing them individually takes forever. This makes it much easier to organize a full batch and the finished pieces come out much more uniform.”

Emily W. United States Β· October 5, 2026
SAMPLE REVIEW
β˜…β˜…β˜…β˜…β˜…

β€œThe biggest advantage for me is consistency. I don't end up with tiny dumplings next to huge ones, and batch prep for the freezer goes much faster.”

Sarah M. United States Β· September 29, 2026
SAMPLE REVIEW
β˜…β˜…β˜…β˜…β˜…

β€œThe aluminum mold feels solid on the counter when I roll over it. Once I figured out how much filling to use, releasing the dumplings was simple.”

Jessica R. United States Β· September 21, 2026
Questions & Answers

Frequently Asked Questions

How many dumplings can I make at one time? βŒ„

The mold contains 37 cavities, allowing you to prepare up to 37 pieces in one batch when all cavities are used.

What is the mold made from? βŒ„

The product listing specifies aluminum-alloy construction.

How large is the entire mold? βŒ„

The overall diameter is approximately 9.65 inches, or 24.6 cm.

How large is each dumpling cavity? βŒ„

Each opening measures approximately 1.38 inches, or 3.5 cm, across.

Do I need to make each dumpling individually? βŒ„

No. The purpose of the 37-hole design is to prepare many pieces together using large sheets of dough instead of hand shaping every dumpling separately.

Will the dumplings all be the same size? βŒ„

The matching cavities are designed to help create more consistent portions and shapes, although final results still depend on dough thickness and filling amount.

How do I keep dough from sticking? βŒ„

The smooth mold surface is designed for easier release. Depending on your dough recipe, lightly dusting the mold and dough with flour can provide additional help.

Can I use it for freezer meal preparation? βŒ„

Yes. Its batch-style layout makes it convenient when preparing larger quantities of homemade dumplings for cooking later.

What comes in the package? βŒ„

The package listing includes 1 Γ— 37-Hole Dumpling Making Mold.

Shop With Confidence

More visibility from order preparation through after-sales support.

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Trackable Logistics

Follow available logistics updates after your order is dispatched.

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Trackable Delivery

Check shipment progress while your order is in transit.

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Safe Packaging

Each order is prepared carefully for transportation.

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Comprehensive After-Sales Service

Support is available if you need help after purchase.

Make 37 at Once Instead of Shaping Them One by One

Roll your dough, add your favorite filling and turn a repetitive dumpling session into a faster batch-prep routine.

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